Single estate tea & small-batch kombucha, grown and crafted on our farm in Wales.
A LOCAL
SUMMER SUPPER
three-course seasonal menu | local food & drink producers
cooked by Sam & Shauna of HangFire BBQ
a unique dining experience
Summer Supper - 30th May - Tickets Now Live
Single estate tea & small-batch kombucha, grown and crafted on our farm in Wales.
A LOCAL
SUMMER SUPPER
three-course seasonal menu | local food & drink producers
cooked by Sam & Shauna of HangFire BBQ
a unique dining experience